Taste of Home - December 2011/January 2012English | 116 pages | HQ PDF | 95.00 Mb
Taste Of Home Magazine: America's #1 cooking magazine! Enjoy 100+ home-style recipes and tips, each a kitchen-tested family favorite made with everyday ingredients. Plus color photos of every recipe, cost-saving menus, healthy-choice dishes, casual entertaining ideas and more. Cover price is $24.94. Your 7-issue subscription will be delivered over 10-12 months; 14-issue subscription over 20-22 months, depending on your start date. Dec/Jan is a special issue, which counts as 2 in your subscription.

Diabetes Forecast - February 2011English | 80 pages | HQ PDF | 60.00 Mb
Diabetes Forecast is the premier lifestyle magazine for people with diabetes, helping them and their families live healthy and fulfilling lives. It provides comprehensive, accurate, and timely information and support on all aspects of diabetes, including diet, fitness, self-care, and research breakthroughs.

Fine Cooking No.114 - December 2011/January 2012
English | 75 pages | PDF | 15.40 MB

Fine Cooking is a magazine for people with an avid interest in the craft of cooking. In Fine Cooking articles teach with tips and recipes numerous ways to create a fine feast in no time at all! Fine Cooking is all about cooking.

Vegetarian Times - December 2011
English | 92 pages | PDF | 53 Mb

If you enjoy a delicious, nutritional diet and want to learn new ways to satisfy your food cravings, Vegetarian Times is the ultimate guide to maintaining your healthy lifestyle. With interesting articles and colorful photos, each issue offers new takes on classic recipes to fit your healthy lifestyle without compromising on taste. You'll find thorough articles on the latest health-related developments and food trends alike. Get advice on how to approach disease and illness with herbal and natural remedies. Read up on the latest news focusing on the government's approach to environmental and health-related issues. Vegetarian Times shares the latest information relevant to health-minded individuals, including well-written research articles. With reviews of the best products, food and equipment and tips on how to minimize costs, Vegetarian Times allows you to keep up with the lifestyle you want and deserve in a feasible, affordable way. Each issue offers guidance on diet, exercise and nutrition along with tips on how to prepare foods for maximum nutritional value.

Food Network - December 2011
English | PDF | 217 Pages | 108 Mb

Food Network is the only food magazine out there that covers every amazing aspect of food and food culture. The wide range of dishes made on Food Network is reflected in the pages of the magazine, and it's the only magazine that features all your favorite stars!

Dish Issue 39 - December 2011/January 2012
English | PDF | 149 Pages | 105.35 Mb

Dish magazine will inspire you to cook and eat good food - each issue is packed with seasonal recipes for everything from a dinner party with friends to casual dining during the week, accompanied by handy tips on techniques and ingredients. Stunning photography features throughout the magazine with stories celebrating food producers, chefs and food locations too. Dish is the perfect magazine for those who love to cook, those who aspire to new heights in their cooking and those who simply love to read about good food.

BBC Easycook - No.46 November 2011
English | PDF | 100 pages | 25.7MB

Easycook is a practical, down to earth and straight-talking food magazine. It aims to help busy people feed their families with a minimum of fuss and effort during the week, with more adventurous ideas for when there's a little more time at the weekend.

Saveur - December 2011English | 116 pages | HQ PDF | 93.50 Mb
Saveur is all about celebrating delicious food from all over the world. This magazine truly speaks to people who are enthusiastic about creating artful and tasty cuisine. Each issue of Saveur has a specific theme that is explored in great detail, such as "The Breakfast Issue," "The Art of Roasting," and "The Beauty of Butter." This cooking and food magazine offers detailed recipes and suggested methods for composing a flawless dish. Saveur also provides its readers with beautiful photos of the food and people of all ethnicities enjoying their country's authentic meals. If you are an adventurous eater who loves tasting all different kinds of food, you will love what Saveur has to offer.

donna hay - October/November 2011
English | PDF | 244 pages | 77.9MB

Be inspired by the world's most beautiful yet practical food magazine – donna hay magazine. Celebrating its 10th anniversary this year, donna hay magazine is about empowering the home cook with its simple and modern approach to cooking and entertaining all year round.

Yummy - November 2011
English | PDF | 112 pages | 30.1MB

Yummy is the modern food magazine that inspires readers to be creative with their home menus, given time and budget constraints. Every issue features more than 50 new recipes that are quick-to-do and easy-to-prepare, with ingredients readily available in any supermarket. Yummy also delivers produt and supermarket news, expert advice, and other interesting food and restaurant features.