Herb Companion - September 2011
English | PDF | 84 pages | 35.9MB

Articles of the Herb Companion cover everything from recipes and reviews to people and places. Every two month a jam packed issue will get you started on living a healthier, better-balanced and more meaningful life!

Taste of Home - August/September 2011English | 88 pages | HQ PDF | 61.00 Mb

BBC olive - August 2011English | 176 pages | HQ PDF | 85.50 Mb

Yummy - July 2011English | 100 pages | HQ PDF | 60.00 Mb

Saveur - September 2011
English | PDF | 128 pages | 68MB

Saveur is for people who experience the world food first. It was created to satisfy the hunger for genuine information about food in all its contexts. With its emphasis on heritage and tradition, home cooking and real food, the magazine evokes the flavors of food from around the world.

BBC Good Food Middle East - July 2011
English | PDF | 112 pages | 46MB

BBC's Good Food Middle East is a must have for everyone who loves cooking, eating and dining out. It’s full of mouth-watering ideas for quick everyday dishes, inspirational entertaining and every recipe you’ve ever dreamed of – all devised to save you time and effort.

Organic Gardening - August/September 2011
English | PDF | 90 pages | 26.9MB

Organic Gardening is all about trusted tips, advice and techniques for passionate gardeners.

The English Garden Magazine August 2011
English | 116 Pages | 57MB | PDF

The English Garden takes its readers to remarkable and yet achievable gardens with the use of inspired photography and professional garden writers. Readers hear from people with real gardening experience. It’s a great read for anyone with greenfingers.

BBC Good Food - August 2011 (UK)
English | PDF | 200 pages | 58.79 MB

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.